Pan fried line fish, herbed nicola potato and mussel salad
Pan seared lamb loin, slow roasted lamb shanks
Confit duck leg, mushroom and liver stuffing and onions
with sesame, aubergine puree and burnt aubergine jelly
Grechetto, Poggio Della Costa
2011, Umbria, Italy (B) 13|49
Muskateller, Heidi Schrock
2010, Neusiedlersee-Huggeland, Austria (B) 52
Posip, Zlatan Otok Winery
2012, Island of Hvar, Croatia (B) 53
Chenin Blanc, Nicolas Joly
2010, Loire, France (B) 65
Petite Chablis, F. Bachelier
2011, Chablis, France (O) 44
NV, Italy (O) 11|37
Cava Brut, Campasso
NV, Spain (O) 11|41
Non alcoholic Beverages
Why Cook? Café and Catering has been family owned and operated in the Alameda neighborhood since 1991, preparing all of our food in house to ensure quality healthy palate pleasing food. We are committed to providing you with fresh, great –tasting food you can trust made from the highest quality ingredients.
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HOURS: Alameda location open Mon-Fri 7:30am to 2:00pm and on weekends for special occasions & catering. Emeryville location open 8:00am to 2:00pm Mon-Fri.